Fine dining dish

Sample menus

A taste of what we can create for you.

Every menu is bespoke — designed around your tastes, your guests, and the season. The following are examples of the style and quality you can expect. Get in touch to discuss your own.

01

Algarvian Sharing Tasting Menu

A convivial celebration of the Algarve and Portugal — bold flavours, local produce, and a touch of French finesse.

SharingTiger prawn al ajillo cooked on the table, crispy samphire
FishSeabass in vodka, roasted tomato tatin, capers, burrata
ShellfishQueen scallops and presunto lollipops, beurre blanc
SaladGrilled baby gem, river trout tartare, pomme paille, tartare sauce
SharingPatatas bravas Portuguese style with pata negra chorizo
SharingBao buns, braised black pork cheeks in Douro wine, port and teriyaki dressing
MainAged beef tomahawk, béarnaise do campo
VegetablesGrilled courgettes and aubergines from the Quinta, feta, walnuts
DessertTrio of mini desserts
02

French Classic Menu

The timeless elegance of French cuisine — refined canapés, seasonal starters, and a choice of exquisite mains.

CanapésGrilled oyster, miso beurre blanc, sea salad, pickled ginger
CanapésQueen scallops and presunto lollipops
CanapésMushroom duxelles feuilleté, hint of truffle
StarterCrab salad with grapefruit and ginger, bitter leaves, sweet chilli relish
Starter (alt.)Grilled baby gem, wagyu beef, avocado, peanut and almond crust
MainRack of lamb marinated in yogurt and light spices, lamb shoulder fondue, braised baby vegetables, dry vermouth jus
Main (alt.)Turbot, leek fondue, citrus and herb hollandaise, pomme pailles
DessertBaba with aged Madeira rum, passion fruit confit, coconut cream
DessertMango parfait, coconut sablé, passion fruit glaze
DessertRoasted fig and pistachio tart fine, port caramel
03

Algarve Barbecue Menu

The best of Portuguese grilling — relaxed, convivial, and full of flavour.

SharingPadron peppers with samphire and smoked salt
SharingHome pitta bread, romesco, tuna muxama
From the grillSlow cooked pork ribs in Algarvian char siu, medronho glaze
From the grillPrawns and chorizo skewers
From the grillBBQ free range chicken with bifana sauce and soft bread
SidesRosti potato bravas
SidesGrilled vegetable salad, white balsamic and fresh herbs dressing, feta cheese
DessertChocolate gateau opera
DessertBreton biscuit, raspberry cremeux, meringue, white porto jelly

All menus are fully adaptable to dietary requirements, allergies, and personal preferences. Prices vary depending on guest numbers, menu complexity, and location.

Want a menu designed just for you?

These are just examples of what's possible. Get in touch and we'll create something entirely bespoke.